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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Yard House is looking for a high performing Executive Chef for our restaurant located at the Marriott Copley Place. You can make OUR HOUSE even greater than it already is by joining our Management team.
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Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g., Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook.
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COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills.
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Experience with information systems related to restaurant management. Experience in restaurant management preferred. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service.
$80,000 - $95,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Culinary Management Trainee. Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen.
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Degree in Culinary Arts preferred, 2 to 4 years' experience in a 4-5 star hotel or independent restaurant in a kitchen management role. The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen.
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Operating and managing the Big Night Entertainment Group pastry department alongside corporate executive chef, venue executive chefs and management. Developing and creating dessert menus for each restaurant location, as well as menu offerings for private events.
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The Executive Chef will be responsible for creating a menu that is innovative and inspired, overseeing food production, ordering and inventory management, hiring and training kitchen staff, and ensuring all food safety and sanitation standards are met.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. Restaurant Managers receive competitive base salary & quarterly bonus eligibility.
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If you are looking to continue your career with an emerging restaurant group, we want to hear from you. Mariel is actively hiring an experienced Executive Sous Chef. 2+ years experience as Sous Chef.
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This is a full-time management position. Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred.
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Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant. Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant.
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restaurant management jobs Title: chef in Boston, MA
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