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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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The Culinary Arts Instructor is responsible for the instruction, training and career preparation necessary for students to become employed in a career related to culinary arts or continue their education.
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Delight in a culinary paradise with fantastic cuisine, fine dining options, world-class shopping, and a vibrant sports scene featuring legendary collegiate and professional teams. Explore Boston's world-famous attractions, including Fenway Park, The Freedom Trail, Faneuil Hall, and charming seaside villages along the coast from Cape Cod to Maine.
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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.
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Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.
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Assist Catering Manager with menu development, and customization based on client preferences, seasonal trends, dietary preferences, and culinary innovations to enhance menu offerings. Coordinate with internal teams, such as culinary, operations, IT/AV and event sales to ensure seamless event planning and execution.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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The Executive Chef will lead kitchen operations, train and develop the culinary team, and ensure exceptional food. To Apply for this Job Click Here Executive Ramen Chef Seeking a skilled Executive Chef for this chef-driven, ramen-focused, and Japanese comfort food concept.
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The Executive Chef reports directly to the General Manager with a dotted line to the Campus Executive Chef. The team will work collaboratively to continuously drive the COF Dining Retail program forward to exceed guests needs, grow and develop the culinary team, and meet various financial budget targets.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Extensive sanitation and culinary knowledge, and demonstrated knife skills required. The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
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Join us for this incredible opportunity to be part of our Culinary team as an Intermediate Line Cook at the Hyatt Regency Boston, located in the heart of Downtown Boston! An intermediate line cook requires good communication and culinary skills.
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Explore world-class museums like the Museum of Fine Arts and the Museum of Science, or catch a game at historic Fenway Park. Enjoy the city's diverse culinary scene, from fresh seafood in the North End to international cuisine in Back Bay. With beautiful parks like the Boston Common and Charles River Esplanade, outdoor enthusiasts will find plenty to explore.
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knife culinary jobs in Boston, MA
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