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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Experienced Cook to join our team at the Boston Logan Airport in East Boston, Massachusetts. Serving fliers since 2018, Delaware North operates food, beverage, and retail services at Boston's Logan International Airport.
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If you are interested please send a MS Word version of your resume to me or if know of someone that would be a great match, please have them contact John Marino at John@SourceRecruitmentSolutions.com Or simply apply now by clicking the "APPLY NOW" link: #maintenance #industrialMaintenance #manufacturing #PLC #LadderLogic #MaintenanceMechanic #Maintenancejobs #ZR #ZipRecruiter #Monster.com #jobs #Mechanic #LinkedIn #simplyhired #hiring.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. LCB Senior Living is hiring a Part Time Cook/Chef at Traditions of Dedham.
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REMOTE WORK FROM HOME POSSIBLE Industry leader seeks an experienced Prepared Food Take-Out Businesses Underwriter to evaluate risk, select, and price submissions. The Job: Underwrite individual risk selection for Prepared Food Take-Out businesses including: Food Trucks; Coffee, Donut & Bagel Cafes; Pizza Parlors; Chinese Food; Sandwich Shops; Burger Joints; etc Serve as a resource to subordinate underwriting levels, other underwriting departments, and agents.
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This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef. Director of Culinary Responsibilities: Oversee all culinary operations: restaurants, catering, etc Menu development, R&D, spec sheets, Quality and Consistency of product Train, mentor and develop team members Develop relationships with vendors Responsible for all financials including food costs, labor, etc Director of Culinary Requirements: 5+ yrs.
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Experience Required: Minimum 3 (three) years of experience as a Dietician Education Required: Bachelor’s or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science.
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MGM Music Hall at Fenway Park is excited to be hiring a Cook Supervisor to oversee our kitchen operations! The Cook Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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It starts with hiring people who share our passion for food and hospitality. Flik Hospitality Group We are hiring immediately for a ful time SENIOR COOK position. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
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ServSafe Food Certification required. In addition to having direct decision-making authority to manage and direct the work of certain BOH personnel, including hiring, disciplining, and terminating, the Sous Chef participates in interviewing/selecting other team members and makes hiring recommendations.
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The Private Dining Specialist serves as the liaison between the Event Sales Manager and Restaurant Operations Team to ensure all parties have a detailed understanding of scheduled events, food and beverage menus, room set up, and each client’s expectations.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Have a current Food Handler's Card, or ability obtain, where applicable.
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Flour Bakery is now hiring a full time driver / receiver to be based out of our production kitchen in the Seaport of Boston. Put away deliveries in a neat and timely manner while following all food safety protocols including time & temp and FIFO.
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We are hiring a Production Assistant to helpmanufacture our next-generation alternative meat whole-cut products. Tender is revolutionizing the food industry by solving a major global challenge: how to make meat production ethical and sustainable.
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hiring food jobs in Boston, MA
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