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This is a hands-on Chef role requiring previous experience managing upscale food production. Learn more about our Airline Lounges: Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We're looking for a Chef Manager at Boston University's Warren Towers who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
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This position requires hands-on involvement in all critical activities such as purchasing, shipping logistics, inventory management by location, inventory reconciliations, MRP system management, co-packer communication, data entry & analysis, and cross-functional communication.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. Make food and drink recommendations to guests and answer all menu- and service-related questions.
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Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.
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The primary purpose of the position is to provide administrative and customer service support for the VA hospital food service program. The Health Technician (Dietetic) provides administrative and customer service support for the hospital food service program.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We make delicious, beautiful, plant-based food and beverages in a unique, quick service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow. This internship offers a unique opportunity to gain hands-on experience in the culinary industry while developing your skills in data management, recipe development, and trend analysis.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This includes but is not limited to proper food handling, wearing gloves, continuously washing hands, wearing required footwear, proper knife handling and storage and use of step stool when necessary.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Emphasis on food service management with hands-on experience, controlling food cost, labor costs and managing inventory. Experience: High quality standards as well as exceptional knowledge of food service procedures and practices.
InternExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants! Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients.
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This position is responsible for full-scope, hands on various food service functions in a community Culinary Services Department. Responsible for maintaining clean and sanitary condition of food service areas, facilities, and equipment.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. Our Busser/Barbacks are the right hands to our servers and bartenders. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.
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