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Our athenaGives platform strives to support food security, expand access to high-quality healthcare for all, and support STEM education to develop providers and technologists who will provide access to high-quality healthcare for all in the future.
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Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers. Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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From an historic, 19th century arsenal to a converted, landmark power plant, all of athenahealth's offices were carefully chosen to represent our innovative spirit and promote the most positive and productive work environment for our teams.
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Job Profile Summary This role focuses on activities related to the support services functions, such as dietary and food services, environmental services, general facilities, repair and maintenance, parking, sterilization and transportation to ensure all required support activities are completed in a timely manner and meet the organization's quality standards and expectations.
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Ensure that referrals for all programs within the community and social services department are addressed in a timely manner. Support staff in coordinating events related to meeting the SDOH needs of patients (i.e. Fair foods, development of pop-up food pantry, health center-based community events.
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We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
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This person must exhibit excellent use of food service equipment and be able to organize and manage shift cooks, kitchen staff, part time house keeping staff, and organize the overall cleanliness of all LSCA facilities.
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Serve as lead support for in venue leadership as it pertains to XtraChef, managing all facets of the system to improve overall reporting, and driving excellence in real and theoretical food costs.
TemporaryExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Transport and deliver catering food and beverage with all vital supplies and equipment. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Work side-by-side with participants while coordinating various activities and projects which includes cooking breakfast, lunch or dinner, menu planning, tracking the food budget, maintaining all town/state health code requirements, plan and coordinate social events/parties, and health and wellness activities.
$20.55 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Ahold Delhaize USA associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.
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Operates all types of food service equipment (turbo chef, induction burners, mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) Ensures the proper storage, identification, and temperature of all food products.
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The Food and Custodial Service Director (FCSD) supports the ministry of Lake Springfield Christian Assembly by planning and preparing delicious meals for guests and campers and maintaining clean facilities during the guest group season.
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Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
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food all jobs Title: services in Boston, MA
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