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The Assistant FOH Manager primarily focuses on the service, food, environment and efficiency tenets of our mission. The Assistant Manager is a bakery leader reporting to the FOH Manager and supporting the FOH Manager in achieving their objectives and performance goals within the context of the Flour mission.
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The Encore Boston Harbor Assistant Manager - Stewarding reports to the Assistant Executive Steward and is responsible for managing staff and conducting daily inspections of all food & beverage areas to ensure compliance with federal, state, and local health and fire code regulations and overall kitchen cleanliness.
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The Assistant Manager will train and empower the team, keep the store up and running at all time. At Amorino, Assistant Manager are not required to have previous management experience; we are looking for talented, natural leaders who can move from our Shift Leader staff after only one to two months of training.
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Set a positive example and maintain optimism for all staff, employees, and guests. Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals.
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Collaborate with the General Manager to oversee all aspects of fine dining restaurant operations, including staff management, guest service, food and beverage quality, and financial performance.
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Responsible for ordering, accounting and maintenance of all food and paper inventories. Work closely with restaurant staff to provide a seamless customer experience. Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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The Culinary Manager resides in the Food and Nutrition Services Department (FNS) within the Operations Division of the Boston Public Schools, reporting to FNS's Assistant Director of Culinary Programs.
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In addition to having direct decision-making authority to manage and direct the work of the Bar Department, including hiring, disciplining, and terminating Bar Staff, the Assistant General Manager participates in interviewing/selecting other associates and makes hiring recommendations.
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Monitor espresso drinks, all versions of brewed-to-order coffee, batch brew coffee, fresh food items, and tea to ensure the quality standard is maintained. The AM maintains and enhances Intelligentsias brand through supporting the coffeebar, acting as a liaison between staff and Manager, Regional Manager and Company.
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If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! Work with a diverse group of dedicated staff.
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The AGM assists the General Manager with responsibilities for all aspects of the restaurant; in particular as related to sales, growth of the business, cost management and staff development.
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Multi-unit experience (preferred) Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. The wellbeing of every team member is crucial to our success.
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The BPHC sets an expectation that all staff and leadership commit, individually and as part of the BPHC team, to hold ourselves accountable to establishing a culture of antiracism and advance racial equity and justice through each of our bureaus, programs, and offices.
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