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Oversee all onsite event materials and collaborate with the VP of Marketing and Art Director to ensure all event marketing materials and collateral are produced according to the project timeline.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Catering manager with development and implementation of event staffing schedules to meet the demands of catering events while optimizing labor costs. Schedule and oversee event setup with Catering Manager, including equipment rentals, décor arrangements, and staffing requirements.
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Effectively communicate with catering manager and event sales team to ensure all applicable information is conveyed on BEO and with event client. Coordinate with internal teams, such as culinary, operations, IT/AV and event sales to ensure seamless event planning and execution.
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ESSENTIAL FUNCTIONS Collaborate with Catering Manager and event clients to understand their event requirements, including menu selection, dietary restrictions, and special requests. Proven experience in catering operations, event planning, or hospitality management.
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Organizing facilities and staffing such as catering, transportation, location, equipment, and more across our multiple boating, skiing, and ice skating locations. Organizing facilities and staffing such as catering, transportation, location, equipment, and more across our multiple boating, skiing, and ice skating locations.
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Direct responsibilities include but are not limited to; opening and/or closing duties, daily supervision of the food production and quality, schedule, and staffing, management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory management, product ordering, sanitation and safety.
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You will coordinate staffing and logistics for all non-premise brand experiences (event staffing, asset transportation, product delivery). 2 years minimum experience producing experiential/event production projects within a marketing or communications environment in the spirits/beer/wine industry.
$59,000 - $96,025 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Our client, an education technology company in the Cambridge, MA area, is seeking a Part-Time Event Coordinator to join their team on a temporary basis. Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.
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Participate in management of Associate and Consultant summer internship programs, including coordination and execution of orientation, case staffing, performance feedback, affiliation events, and conversion efforts.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Work with HR department to hire staff, ensure accurate staffing for events or store, and stay within payroll budget. Ability to work a flexible, event-based schedule that includes some evenings and weekends.
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Reporting to the Director of Events this role will support all aspects of event production and event space rental. Coordinate staffing and setup needs with other Athenæum departments, as well as the Athenaeum’s on-site caterer and in-house wait staff leading up to and during events.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This will involve creating an event marketing plan, working with the design team to craft various print and electronic materials; managing the process for electronic announcements and invitations; handling pre-event logistics; allocating tickets; providing on-site event staffing; assisting with post-event follow-up; and tracking lead generation and ROI received.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Your Growth PathBanquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet ManagerYour FocusSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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Supervises general event staffing and event check-in/out. The Staffing Coordinator will be responsible for the supervision and control of general office functions. The Staffing Coordinator will be responsible for the supervision and control of general office functions.
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Manage all aspects of event execution, including media relations efforts, vendor coordination and staffing. Assess media trends and identify/evaluate opportunities that amplify to client priorities.
$55,000 - $67,725 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago
event staffing jobs in Boston, MA
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