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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef.
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Supervised by the Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chefs, Chef de Partie and Cook IV's on duty. Reports to Executive Chef.
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The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. Chef De Cuisine Responsibilities. Chef De Cuisine Qualifications.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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To apply please submit your resume and a cover letter to Chef de Cuisine Andrew Simonich. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine.
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Scope & General Purpose: The Chef de Cuisine of Shy Bird executes the day-to-day operations of their location and lead the culinary team. Chef de Cuisine. Management Structure: Reports to Culinary Director, Trevor Kunk.
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Two years of Sous Chef Level experience in a luxury hotel required. Work with the Executive Chef and Director of F&B to create and implement menus. The Newbury Boston at One Newbury Street, located in the premier shopping and dining neighborhood of Boston’s Back Bay is an iconic property originally opened in 1927 as one of the first Ritz-Carlton hotels in the U.S. and most recently was the Taj Boston.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Understanding regional cuisine, The restaurant - (flagship restaurant or pavilion which is all you can eat buffet) Game day – running multiple components. On Non game days – running the catering events.
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Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Chef de Cuisine - Rare Steakhouse Encore Boston Harbor in Everett, MA at Encore Boston Harbor. The Encore Boston Harbor Chef de Cuisine. is responsible for supporting the Executive Chef with overseeing performance and strategy of their restaurant and being accountable for meeting Encore food quality standards and financial goals.
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This position works hand-in-hand with a dynamic group of people, including our General Manager, Chef de Cuisine, our service team, culinary team and our partners on the hotel property.
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