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In Room Dining Server is responsible for delivering and clearing food and beverage orders to and from guest rooms according to hotel specifications, courteously and efficiently. 1 year food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant.
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College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Located in the heart of historic downtown Boston, this property has 267 rooms, 2,000 square feet of banquet space, and 3 food and beverage outlets: In this role, you will oversee food and beverage operations focusing on the Starbucks outlet, managing a team of 6-8, and reporting directly to the hotel Food and Beverage Manager.
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Restaurant Manager Food and Beverage Director. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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Responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Pyramid Hotel Group high standards of quality. Ability to conduct meetings, menu briefings and maintain communication lines between line staff and Food and Beverage Director.
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Responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$61,000 - $79,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for managing the food and beverage areas of the hotel; banquets, and restaurant, to include food service and beverage service and to maintain established operational standards and maximize profits of the hotel.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Renaissance Boston Waterfront Hotel, 606 Congress Street, Boston, Massachusetts, United States. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
$61,000 - $79,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prior experience in leading associates at a supervisory level In a midscale to upscale restaurant/banquet Venue/Hotel. Reports to the Food & Beverage Director. The food and beverage manager will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Lead Bartender is responsible for all aspects of the Vermilion beverage program, in accordance with company standards. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays.
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The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
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Knowledgeable and skilled in Upscale and/or Luxury Hotel guest service. Timely and accurate completion of banquet food and beverage checks, including sign off of the banquet beverage bar reconciliations from banquet bars.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Oversee all aspects of operations by exercising demonstrated knowledge and experience in all phases of hotel management, including sales and marketing, human resources, food and beverage, budget and forecast management, rooms, housekeeping, and maintenance.
$250ExpandApply NowActive JobUpdated Today
beverage hotel jobs in Boston, MA
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