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The RN is responsible for administration of allergen immunotherapy/desensitization, allergy testing, oral challenge techniques, mixing and dilution of allergen extracts, patient education of allergen environmental control measures and the use of metered dose inhalers, breath activated inhalers, spacers, etc., performing pre and post bronchodilator spirometry.
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Ensure accurate and thorough information regarding menu items and food allergen information is up to date. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Ongoing training will be required for allergen awareness and USDA nutrition guidelines, We have integrated our programs and implemented new initiatives to support the whole family, providing children and youth with early childhood education, club48 after school programs, and Camp Hale, a summer camp on Squam Lake in New Hampshire.
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ServSafe, Allergen and ChokeSaver Certifications. Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX. District Manager position managing 4 or more fine dining restaurants or elevated fast casual restaurant.
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Our GMs will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total four walls quality, standards and performance. Successful GMs at Tatte are strong people developers, teachers and performance managers, have high personal standards, hold an owner operator mentality, and are warm and genuine.
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Executed Employee Handbook Acknowledgment Form. Must be trained in and have the following certifications: ServSafe Food, ServSafe Alcohol/TIPs, Crowd Control, MA Allergen Training, LSF CAR, & Discrimination, Harassment & Retaliation; Prevention Training.
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Ability to handle shellfish / tolerate exposure to shellfish allergen. Ability to handle shellfish / tolerate exposure to shellfish allergen. Fast Casual Theme Restaurant - Laid Back Feel. Join us in our award-winning lobster shack as an Assistant General Manager in Boston - a team that puts people, community, and the environment at its core.
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Food Handler(Allergen/Serve Safe Certified) You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively, helping America Run on Dunkin.
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Familiarity with allergen considerations and dietary restrictions is a plus. 88 Acres believes you can have it both ways, a delicious and healthy snack that also happens to be allergen free.
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SERV Safe and Food Allergen Awareness Certification. You are applying for work with a franchisee of Dunkin'/Baskin-Robbins not Dunkin' Brands, Inc. or any of its affiliates. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint.
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Must be able to successfully obtain Mass Allergen Certificate within 3 months of employment. Assists the Nutrition Manager by ensuring the Dietary Aides are performing all necessary functions including ensuring hot and cold foods are held and served at appropriate temperatures; ensures that all kitchen equipment is regularly reviewed for proper operating condition, ensures that logs and labeling are in accordance with regulations and protocols; ensures that kitchen usage and maintenance is in compliance with OSHA, DPH, PACE and CMS regulations.
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Allergen Certified or Awareness and/or Alcohol/TIPS Certification. By applying, you consent to your information being transmitted by Disability Solutions to the Employer, as data controller, through the Employer’s data processor SonicJobs.
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Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.
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Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousingMust be able lift up to 75 pounds continuouslyMust maintain integrity of raw materialsMust assist in inventory and cycle countsMust follow good manufacturing practices, and be responsible for sanitation of assigned area.
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Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information. Proficient in Windows MS Office, Open Table, Outlook. Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
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allergen job in Boston, MA
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