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The rungs on our career ladder include: Crew Member, Shift Leader, Restaurant Manager, Sr. Manager, Multi-Unit Manager, Sr. Multi-Unit Manager, Director of Operations & Sr. Director of Operations.
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At Jetro Restaurant Depot, we believe in the power of foodservice professionals and strive to be their most trusted ally. Jetro Restaurant Depot is a leading foodservice supplier, dedicated to helping businesses succeed.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Restaurant Manager, General Manager, Area Coach, Area Manager, Regional Vice President! Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Get paid today. From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun.
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To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
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We are actively searching for Restaurant Managers with prior experience as a General Manager or an Assistant Manager. Talent Acquisition Manager. you are an individual with previous General Manager/Manager experience and are.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To keep our amazing team running, Dunkin’ Assistant Managers enjoy a bunch of great perks:Discounted college degree programCareer development and growthTraining and ongoing development opportunitiesCompetitive Weekly PayHealth and DentalA PEOPLE culture Liberty Mutual discountsJob Requirements of an Assistant Manager: This role requires a considerable amount of self-motivation, leadership, collaboration, communication, and the ability to positively influence others.
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The Kitchen Manager will receive guidance and development from the Managing Partner on a daily basis. Apply today for our location in Plymouth, MA. Unlike other concepts that rely on frozen food and microwave-prepared entrees, our restaurant kitchens are stocked with hand-cut steaks, ribs, and made-from-scratch dressings and sides.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of opportunities.
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Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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The Server directly reports to the Front of the House Manager or Manager on Duty. Must be able to handle guest incidents/complaints. In 1968, our first seafood restaurant opened, right next to the fish market.
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Qualifications: 2+ years of experience in hotel front office operations Strong organizational and time-management skills Excellent communication and interpersonal abilities Proficiency in hotel management software systems US Work Authorization, About Company Encore Hospitality is devoted to bringing the highest quality, marketability, and functionality to the hotel and restaurant industries.
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At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
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The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
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restaurant manager jobs in Avon, MA
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