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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors.
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Food Service Certificate as needed. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adhere to all food safety regulations for sanitation, food handling, and storage.
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He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Responsible for opening and closing kitchen and ensuring the food is properly stored. Develops and maintains effective working relationships with food suppliers.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Serve food according to meal schedules, department policies and procedures.
$18.56 an hourExpandApply NowActive JobUpdated 28 days ago
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