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Assist with daily safety observations and report safety hazards discovered in the location to management immediately Cross-train in areas as the need arises Able to work in concessions, catering, and special events required by your manager Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team.
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Adheres to Aramark safety policies and procedures including accurate food safety and sanitation. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage.
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Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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