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Helps maintain / owns regulatory compliance of plant AIB/SQF/HACCP/Safety/OSHA/NPDES Stormwater/EPAShall lead and support Food Safety Culture activities within the organization in support of Food Safety Management System in accordance with the Food Safety Code for Manufacture of Food Packaging.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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Manage and maintain work order CMMS, involved in budget planning, outage planning, plant safety program, plant environmental program, plant NERC program and plant improvement program.
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This position is responsible for managing the maintenance process of a dry mill ethanol plant and works with management in an integrated team environment. Strong knowledge of Process Safety Management.
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POSITION PURPOSE: The O&M Manager's overall function will be to manage all operations and maintenance functions, ensuring the safety of personnel and equipment, maximum productivity, and economic function of a Cogeneration Plant.
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The incumbent directs the administrative management of the Department of Public Safety (DPS) and its seven divisions: Emergency Communications; Emergency Management; Emergency Medical Services; Police Programs; Fire Programs; Technology; and Southeastern Pennsylvania Regional Task Force (SEPARTF) staff, all of which provide communications, training, planning, disaster coordination and administrative support to police, fire, emergency medical and emergency management departments and agencies.
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The Deputy Executive Director Oversees 120 FTEs (24/7 Operations) with direct reports that include an Assistant Director of Operations (Water Treatment/Wastewater Treatment and Maintenance) and the Chief Engineer (Asset Management, Project Management, and Development Services.
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Relevant certificate; Certified Safety Professional (CSP), Certified Industrial Hygienist (CIH), Construction Health and Safety (CHST), Associate Safety Professional (ASP), Occupational Health and Safety Technician (OHST), Safety Management Specialist (SMS) or Professional Engineer (PE) License.
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The Quality Assurance Manager is responsible for the implementation and management of all Food Safety, Food Quality, HACCP & SQF programs for the Rembrandt Iowa location & ensuring compliance with regulatory & customer requirements (USDA, FDA, SQF, etc.
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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. You will have experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner.
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Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. EXPERIENCE : Three years strong industrial utility systems maintenance background in a manufacturing environment (food processing plant preferred.
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Reporting to the HSE Director, the Health, Safety and Environmental Specialist (HSE) will collaborate with plant management implementing HSE best practices and culture, train employees on safety policies and practices, conduct regular inspections, generate health and safety assessment reports, and ensure that all occupational guidelines and regulations are followed.
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Minimum of 6 years working within a Controls & Automation Engineering role in the Food & Beverage, Consumer Goods, or similar Industry. Experience in Food & Beverage, or similar industry with high sanitary standard utilizing CIP cleaning and sterilization is preferred.
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Pilot Plant Management (Optional) Thermal Safety Lab Management. The Process Development Chemist/Engineer (Thermal Scientist) is in charge of independently managing Process Development mandates (short term sub-projects or longer-term business projects/programs) in order to support New Product Introduction (NPI), Manufacturing improvement initiatives and process safety incidents with the consideration of PSM/EHS knowledge requirement.
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I possess an associate's degree from an accredited community college in a food service management/culinary arts program which included training in menu planning, operations, quantity cooking, purchasing, and storage of food and supplies, financial management and recordkeeping, and the practice of safety and sanitation procedures.
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food safety plant management industry jobs Company: Zobility in Morgan-city, Louisiana
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