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The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Monthly incentives after training vary and are based on restaurant profitability.
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The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and.
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Previous Restaurant Manager Experience (Experience must be in a full-service restaurant with a full bar.) Assistant General Manager. Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states.
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Working Relationships:Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors.
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PetSuites Erlanger, in Erlanger, KY is looking for an Assistant General Manager to join our team! An Assistant General Manager, internally known as a Resort Manager (RM) is a leader and an integral member of the Resort management team.
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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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You become a true restaurant manager in every sense of the word! The Habit Burger Grill management training program teaches the art and science of restaurant supervision.
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Restaurant Manager is generally a full time opportunity and offers excellent benefits. The “science” of managing the restaurant business; from food and labor controls to training and sales building.
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The Habit Story: 51 years ago, the "Habit" burger stand opened in Santa Barbara CA. The aroma of freshly grilled Charburgers was so inviting people simply couldn't ignore it! For many years we’ve been the local favorite in the Santa Barbara and Ventura counties.
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The Habit Burger Grill management training program teaches the art and science of restaurant supervision;The art of managing and motivating your team to provide genuine care and concern for your customersThe science of managing the restaurant business; from food and labor controls to training and sales building.
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Great bonus and Benefits attachedFor many years weve been the local favorite in the Santa Barbara and Ventura counties. - Now we ask for your support to help us grow in your neighborhood.
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Requirements/ResponsibilitiesRestaurant Manager Responsibilities and Requirements:Be a true leader and inspire the team to be their bestHire the right crew and help them growEnsure Customer Satisfaction at every visitRestaurant Manager is generally a full time opportunity and offers excellent benefits.
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In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. The variety of our menu, offering fresh made to order choices; along with structured, continual training takes you beyond the simple burger place challenges.
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Requirements SONIC Drive-In Co-Manager Requirements: Ability to work irregular hours, nights, weekends and holidays General knowledge and understanding of the restaurant industry or retail operations required Minimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required.
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assistant manager in training restaurant general jobs Title: in training Company: Taco Johns Preferred Restaurant Group in Morgan-city, Louisiana
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