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Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training. Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels.
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Hiring immediately with full-time, part-time, and flexible scheduling! Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times.
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Experience and/or training in hands-on equipment maintenance. At Great Wolf, the Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience.
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The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
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Able to withstand hot and humid environments for long periods of time. Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund.
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Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). Successful completion of criminal background check and drug screen. Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines.
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Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
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Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations. Great Perks : Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives.
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Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment. Projects professional image that inspires trust and confidence.
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Able to bend, stretch, and twist. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
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Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance. Segregating and removing waste in accordance to company standards.
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Maintains appropriate levels of needed dishes and utensils. Medical, Dental, and Vision insurance. Paid vacation time off. Enthusiastic and positive energy. Able to stand for long periods of time.
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