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Here at Chick-fil-A, you'll have the opportunity to work with a highly motivated and driven Owner/Operator who is personally vested in your success. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs is not required.
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Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.
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Apply today to join our kitchen team as a full- or part-time Line Prep Cook - Restaurant Cook! As a full- or part-time Line Prep Cook - Restaurant Cook, you help our chefs create delicious dishes for our hungry guests.
$16 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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As a Pantry Prep Cook, you'll assist in preparing ingredients, maintaining kitchen cleanliness, and supporting our culinary team. - Former Employee A day in the life as a Winter Seasonal Pantry Prep Cook: Imagine starting your day with a stunning mountain view.
$15.25 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Jason Riddle Owner/Operator of Chick-fil-A EmporiaA restaurant leader must be able to balance both results and relationships, having the ability to not only complete daily checklists but also develop strong relationships with fellow employees.
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As a Kitchen Prep Team Member, you will support the kitchen team by efficiently creating prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
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From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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Work Directly With A Chick-fil-A Owner/OperatorOur Operator, Alex McLaughlin, is an independent business person responsible for the operation of Chick-fil-A Blaine and Coon Rapids.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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As a prep cook/line cook, you will be playing an instrumental role in the kitchens operations success. Line Cooks and Prep Cooks are expected to be on their feet the entire shift.
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Chick-fil-A Golf Mill is locally owned and operated by Jon Morris, an independent, franchised Operator who invests in the lives of his Team Members and gives back to the community.
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This job is a great fit if you have experience as a: Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee. Balance high volume with high qualityWork as a team player“Wow” our guests every visit from the moment they arrive, until they leaveYou will be a great fit if the following statements describe you.
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team owner operator cook prep jobs Company: Chick Fil A in Morgan-city, Louisiana
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