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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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3+ years leading the food safety program as a PCQI within a manufacturing environment including exposure to 3rd party audits & regulatory inspections. You will oversee the entire food safety culture, GMP adherence, CAPA process, audits and so much more.
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Food Safety Certificates: HACCP, SQF Practitioner, PCQI. Must have at least 5 years quality experience in food manufacturing environment (dairy preferred), knowledge of FDA, and Experience with 3rd party food safety audits.
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Position Overview: The Food Safety Compliance Specialist plays a crucial role in developing and enforcing food safety programs, ensuring adherence to regulatory requirements, and maintaining certifications.
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High school or equivalent with Hy-Vee food safety training and Food Safety Certified. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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The ideal candidate will have food warehouse expertise, knowledge of food safety, quality and assurance, and the ability to build cohesive teams. Partner with Business Analytics & Industrial Engineering, IT & Environmental Health & Safety teams in identifying infrastructure improvements to support USH’ strategic objectives and improves inventory turns, food safety, transaction accuracy, team member safety, and cold chain logistics.
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This position requires boots-on-the-ground capabilities with a strategic mindset ready to take on various responsibilities in the safety department related to environmental, demolition, geotechnical, mining reclamation (MSHA), or heavy civil remediation sectors.
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And conduct field safety auditsSupport various site, regional, and national safety and risk mitigation strategies for DISH, IHS, DISH Wireless, Manufacturing, Uplinks, Boost, etc. Job Duties and ResponsibilitiesDISH is seeking a Regional Safety Specialist to join our team.
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Total Safety is the world's premier provider of integrated safety and compliance services and the products necessary to support them, including gas detection, respiratory protection, safety training, fire protection, compliance and inspection, industrial hygiene, onsite emergency medical treatment/paramedics, communications systems, engineered systems design, and materials management.
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Develop and execute an internal auditing program for key food safety systems and best management practices (BMPs) on contract pullet, breeder, and broiler farms with a focus on biosecurity, cleaning and disinfection, litter conditions, and pest control to ensure that each business area is complying with program expectations.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Verifies the Food Safety capabilities, Food Safe conditions, and execution of food safety procedures of any potential third-party warehouses, third party carriers, or suppliers of services (ex.
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The Electrical Construction Safety Manager will oversee and manage safety programs and protocols to ensure a safe working environment for all employees and C subcontractors on project sites.
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food safety jobs Title: dietary food services in Morgan-city, Louisiana
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