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The FSQR Supervisor interacts daily with location operations management, including the plant manager and production supervisor, to ensure the integrity of the quality and food safety system.
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The EHS Specialist provides hands-on management to the site level plant management teams specific to Environmental, Health and Safety (EHS) requirements. Job Purpose: The Environmental Health and Safety Specialist is responsible for developing and implementing all environmental, health, and safety programs in a fast-paced, multi-plant global operation.
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Safety Management Systems, one of the largest providers of Health, Safety, Environmental, Medical and Training services to the Upstream, Midstream, Refinery and Petrochemical markets, is currently seeking Safety Specialists for drilling/completions/construction/pipeline operations to join our team.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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Your responsibilities: · Cultivate a proactive safety culture through a Safety Management System, engaging employees, supervisors, and plant leaders in safe practices. PSM Ammonia experience, knowledge of Texas DEQ regulations beneficial, experience managing direct reports in a union environment, boost on the ground if you’re an EHS Manager with experience in the Food & Beverage Consumer Packaged Goods (CPG) Manufacturing industry, this role is designed for you.
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Works closely with plant Production Teams to monitor product runs, investigate and solve product quality issues, ensure compliance to GMP practices, sanitation programs, BRC Standards, product safety and all RPC, Kosher/Halal and regulatory requirements.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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In addition to the qualifications above, working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HAACP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
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Process Safety Engineer/PSM Engineer/Chemical Engineer/Chemical Manufacturing/Chemicals/Engineering/PSM/Process Engineer/Chemistry/Polymer Science/Corporate/Corporate PSM Engineer/Travel/Multi-site Responsibility/Process Safety Management/Manufacturing/OSHA/PHAs Our client is a leading producer of resins and coatings with more than a dozen North American manufacturing facilities.
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Food Processing Plant. Assists in food safety training including SOPs, GMP’s, HACCP, PCs, Allergen Program, Sanitation, Housekeeping, Record Keeping, and other training as needed.
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Strong background in process and packaging equipment for the food industry and / or plant facility engineering and maintenance including building construction and components, building utilities, mechanical and electrical systems, ammonia refrigeration systems, electrical controls systems, computer applications, facility support equipment, and water and wastewater systems.
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Bachelor's Degree in Environmental Health and Safety, Safety Management or comparable discipline is preferred. Job Summary of the Environmental Health Safety Specialist : The Environmental, Health, Safety Specialist position will be responsible for assisting the Corporate EPA and Safety Coordinator in monitoring and maintaining all programs, processes and procedures as they relate to the safety, health, industrial hygiene, and housekeeping for the Iowa facility.
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The Director of Facilities Management maintains 24/7 overall responsibility for the effective total management of all areas of facility services including Plant Operations, Grounds and Building Maintenance, Security, Systems Engineering and Environmental Services.
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Earplugs, safety glasses, hairnets, beardnets (if facial hair exists) and steel toed / slip-resistant shoes are required in the plant in accordance with company GMP and safety standards.
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The EHS Manager is responsible for developing, coordinating, and promoting all plant level environmental, health and safety programs for the Multi-Color Corporation in the facility or facilities under the scope of the specific role.
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food safety plant management industry jobs Title: environmental health safety manager in Morgan-city, Louisiana
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