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Why work at MCC: Compensation: $30.00 - $48.00 hourly Generous benefits package including medical, dental, vision, disability, life insurance and 401(k) Responsibilities: Our Printing Press Operators must adhere to all plant and corporate safety rules, procedures, and guidelines.
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The Food & Beverage Asst Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $77,376 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Food production and plating for service as directed by Executive Chef and Sous Chef. Assist in food preparation including browning, heating and reheating. California Food Handler's Certificate, or ability to obtain a certificate within 30 days of hire.
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Job SummaryReporting to the Director, Upward Bound Mendocino County Programs and Curriculum Specialist, the Manager of Outreach and Academic Services, Upper Lake provides management and guidance for the Upward Bound, Upper Lake program, and supervises staff and student personnel.
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Non-Essential Duties Supports and participates in Environmental Health & Safety initiatives in the facility, including but not limited to: air permitting, storm water compliance, HAZMAT, waste water compliance, roof maintenance, DOT inspections, compressed air management, fire & safety system inspections, contractor training, employee training, electrical and hot work.
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Perform basic business and wine industry calculations such as currency exchange rates, discounts, commissions and margins. Wine knowledge, Passion for wine and food/wine culture a plus. Collaborate with Brand Managers and Finance Manager to track and monitor Marketing and Field spend vs plan and identify issues/anomalies.
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Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Salary: $16/hour + tipsFood Runner/Utility | Job Description LodgeWorks is actively hiring for a Food Runner/Utility at CHARLIE PALMER STEAK NAPA Join a dynamic, downtown Napa, California, food and beverage team that manages Charlie Palmer Steak, Sky & Vine Rooftop Bar and Whiskey Bar set within Archer Hotel Napa. Charlie Palmer Steak showcases a signature progressive American style — for breakfast, happy hour and dinner.
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Responsible for overall personnel and fiscal management, clinical standards development, staff development, and the continuous improvement of activities within assigned areas. The Sisters of Providence and Sisters of St. Joseph of Orange have deep roots in California, bringing health care and education to communities from the redwood forests to the beach shores of Orange county - and everywhere in between.
$80.79 - $130.04 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to and under general supervision of the Facilities Operations Manager, with additional lead work direction provided from other members of the Facilities management team and shop supervisors, the Facilities Worker II (FW II) independently performs a wider range of more complex semi-skilled and basic skilled facilities and systems maintenance, repair and renovation work.
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Leveraging decades of experience building platform businesses in the healthcare industry and collectively owned by member surgeons, private equity, and management consulting veterans, Allied OMS offers essential tools for maximizing practice value.
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The Position/RoleFour Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. We are hiring for a Food and Beverage Assistant Manager.
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We're looking for an outstanding Lead Care Manager to join our field-based team in Sonoma, CA. Reporting to the Director of Enhanced Care Management, ECM Clinical Manager, and/or ECM Program Manager, the Lead Care Manager (LCM) assumes the crucial role of being the primary point of contact for clients.
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As the Wastewater Operator, you will be responsible to monitor operating conditions while supporting the overall water treatment process as it relates to health, safety, quality, security, environmental, productivity and cost control measures.
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Strong written and oral communication skills Independent thinker Ability to influence across organizational and departmental lines Proficient in Excel (sheets) Well-versed in revenue management & distribution technologies (PMS, RMS, CRS.
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Using the most sophisticated technology available, we provide the highest level of care with outstanding clinical support, diagnostic equipment, two-room ophthalmic ASC, and professional management team.
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food safety plant management industry jobs Title: environmental health safety manager in Napa, CA
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