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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training. Maintain Food Safety & SQF program compliance.
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Support senior management and operations with technical quality and food safety data for customer requests and surveys. SQF Certified Practitioner preferred•Experience with HACCAP, SQF, HARPC preferred •Experience working with Kosher, Organic, GFCO and AIB/NSF programs.
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Conduct annual review (at least) of plant SQF Manual and ensure associated Sub-Elements and Registers are updated. Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion.
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Lead and participate in problem solving activities concerning food safety. Company representative for SQF, organic, kosher, halal, gluten free, non-GMO, and customer audits. Trainings/ Certifications Required: •HARPC/ PCQI Certified•SQF Implementation & Auditing Certified •SQF Internal Auditing Training Essential Functions/ Duties and Responsibilities: 1.
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Responsible for SQF readiness, Co-Packer, and Supplier quality communication. Education & Experience: •Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA. •Minimum 5 years’ experience in Food Manufacturing.
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Conduct annual re-assessment of SQF Manual and all supporting information including validations of all work instructions. Experience with USDA, FDA, or CA Dept. of Food & Agriculture guidelines/requirements.
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The Quality Assurance Manager is responsible for the implementation and management of all Food Safety, Food Quality, HACCP & SQF programs for the Rembrandt Iowa location & ensuring compliance with regulatory & customer requirements (USDA, FDA, SQF, etc.
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Lead Auditor, SQF Practitioner or other formal food industry auditor training. Assist in training all plant personnel regarding HACCP, SQF, GMP’S, sanitation, food defense, food security, and product handling.
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The SQF Practitioner is responsible for ensuring product/process conformity in accordance with Safe Quality Food (SQF), customer specific requirements, and Whirley Industries quality principles.
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C losely c ollaborate with other function al groups including M anufacturing , S ales, M aintenance , Operations, P roduct D evelopment , Legal and P rocurement on Food Safety and Quality matters to identify and assess root cause s , implement corrective / preventative measures , and support change management.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Oversee coordination of GFSI certification, Kosher & Halal, and act as backup SQF practitioner. - Act as the SME for GMP’s, HACCP, HARPC, SQF, Sanitation and regulatory issues in the plant.
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food safety plant management industry sqf practitioner jobs in Morgan-city, Louisiana
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