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We are looking for an ambitious leader to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
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Apply via this job posting for immediate consideration The ideal candidates will have previous experience as a General Manager, Restaurant Manager, Assistant Manager, AGM, GM, Dining Manager, Service Manager, Assistant General Manager, Senior Dining Room Manager, Floor Manager, Shift Manager, Cafe Manager, Shift Leader, Team Lead, Crew Leader, Shift Supervisor or other similar restaurant management position.
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As an Assistant General Manager, you will support the General Manager in executing a General Manager, Restaurant, Manager, Assistant, Shift Manager, Customer Service.
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Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager.
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Assistant Manager, Department Manager, Supervisor, Team Leader, Team Manager, Assistant Team Leader, We are recruiting for a Restaurant Service Manager to join our Dining Team.
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The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). Restaurant General Manager Position Summary : The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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Identifies team members with potential to become “All Star” trainers, shift leaders and assistant restaurant general managers and actively develops their knowledge and skills. Achieve sales goals Control expenses to budget or better, Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
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Builds team understanding and commitment to guest service standards. Responds to all E-mail and phone correspondence including correspondence from Market Leader, other field support and Restaurant Support Staff in a timely manner.
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Grow your career with us, I n this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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REQUIREMENTS: Be at least 21 years old Eligible to work in the United States 1-2+ years of restaurant manager experience or 3 - 4+ years of restaurant supervisor or shift leader / manager experience OUR VALUES Passion - We share a passion for achieving excellence and find the fun in doing it.
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Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
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Essential Responsibilities Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget. Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
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The Team Leader's responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen. Train and counsel hourly team members who work during Team Leader’s shift. Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.
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Experience – Minimum 1+ years’ experience as a Team Leader or Assistant Manager in a customer service environment with some P&L experience. Assistant Restaurant ManagerCoach-centric leader who in conjunction with the Manager, guides a team and is responsible for managing restaurant operations, through the company’s vision: People, Process, and Profit.
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assistant manager team leader service jobs Title: restaurant in Morgan-city, Louisiana
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