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Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
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Essential Responsibilities Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget. Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
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Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen. Train and counsel hourly team members who work during Team Leader’s shift.
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Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.
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The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
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Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget. This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production.
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Successfully complete formal Shift Leader classes provided by the Corporate Training Department. The Team Member is responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives and Serve Others.
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The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become Americas Favorite Place for Chicken Salad! + Prepare and maintain administrative and financial records as directed by the General Manager.
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Ensure compliance with all personnel records, team member schedules and reports. + Must be able to work and perform all duties at any station in the kitchen or service area. + Must be able to work and perform all duties at assigned station(s) in the kitchen or service area.
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A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff.
$70,000Full-timeExpandApply NowActive JobUpdated 3 months ago
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