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As a Chef de Cuisine at Boqueria, you will be responsible for consistently executing the culinary direction of the Corporate Chef and meeting all product specs, ensuring that the Back of House's targets are consistently met, and overseeing the kitchen's preparedness for DOH inspections during shifts.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Gordon Food Service’s goal during your first 90 days is to set you up for success! How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative.
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According to John Owen, co-founder of JetBlue and investor at De-Ice, “the best way to save money for an airline is to run a reliable, on-time schedule, and current-state de-icing makes this impossible.
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Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
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PURPOSE AND OBJECTIVES OF POSITION The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards.
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A Orbia atua em diversos setores, incluindo: Soluções em Polímeros (Vestolit e Alphagary), Construção e Infraestrutura (Wavin), Agricultura de Precisão (Netafim), Soluções de Conectividade (Dura-Line) e Fluor and Energy Materials (Koura.
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El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso.
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As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world.
$105,800 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsibilities Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
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Assists internal department on quality/compliance through weekly specification checks and audits (chef tables, packing diagrams, CCP's, VSIE process, safety). American Airlines : Understands AA evaluation and evaluation definitions; Full knowledge of AMOS & Sabre systems; Ensures food/equipment inventories in AirVision; Ensures equipment distribution is updated in AirVision; Ensures monthly IUR is documented in AirVision; understands the PMP process.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are a full-service luxury hotel committed to turning every single person who walks through our doors into a customer for life. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
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The IT Service Delivery Manager will be responsible for Service Delivery Excellence: Advise IT leadership on design and implementation of IT Service Management initiatives. Our client is a well-known private Ivy League research University and Education Leader and they are looking for an IT Service Delivery Manager to join their growing team on a 6 month contract.
$90 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
food service set up chef de partie jobs in Boston, LA, Louisiana
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