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Reporting to the Correctional Food Service Supervisor III, this position is responsible for the supervision of offenders performing large-scale food production and food service operations at the facility.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
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Every day LSS serves thousands of people in 27 Ohio counties by addressing the four core societal issues of food, shelter, safety, and healing. LSS offers Food Pantries, housing and supportive services through homeless shelters, domestic violence services, senior living and health care, affordable housing communities, and other services that uplift families and strengthen communities.
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The Radiologic Tech I position delivers exceptional patient care and adheres to radiation standards and guidelines established bygoverning agencies to ensure optimal patient safety and customer service.
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Operators perform various production-related duties including operating multiple plastic injection molding presses, off-bearing, and assembly. Minimum 2 years in manufacturing/production setting.
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Must understand and become proficient with Real SPC, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements.
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Assembles and serves fresh food and smoothies prepared to Tropical Smoothie Cafes’ standards. ▪ Prepares ingredients for our food and smoothies. ▪ Sets up and monitors food and smoothie workstations.
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The Fiber Splicer works as a member of the project team primarily responsible for enhancing overall jobsite productivity, safety and quality. Our Core Values, which are built around Safety, guide our business, employees, and relationships with customers and partners.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Beyond its Columbus campus, Ohio State has four regional campuses including Ohio State Lima, Ohio State Mansfield, Ohio State Marion, and Ohio State Newark, in addition to the College of Food, Agricultural, and Environmental Sciences (CFAES) Wooster Campus, which houses Ohio State ATI. Final candidates are subject to successful completion of a background check.
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As a leader within our rapidly growing stormwater practice, the ideal candidate will help us live our LEADS values by serving as a funding and grant liaison to our clients looking to identify and pursue federal funding opportunities for flood risk identification, flood mitigation, coastal resilience, dam and levee safety, and nature-based solutions.
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Wonderful clinic culture Ideal qualifications: All experience levels considered Ohio Veterinary License - active and in good standing Teamwork mentality Appreciation for Integrative Medicine Our Offer: Competitive Guaranteed Base Salary Bi-Weekly Production Bonus with NO negative accrual.
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Job Title:Postdoctoral Scholar in Watershed and Water Quality ModelingDepartment:FAES | Food, Agricultural and Biological EngineeringA postdoctoral scholar position is available immediately in the Department of Food, Agricultural and Biological Engineering (FABE) in the College of Food, Agricultural and Environmental Sciences (CFAES) at The Ohio State University (OSU.
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Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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production food safety jobs Title: superintendent in Columbus, Gretna, Louisiana
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