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2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry. Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
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The Vice President, Food Production will be responsible for setting and executing the strategic direction of our food manufacturing operations in the Midwest, ensuring compliance with food safety standards, optimizing productivity and efficiency, and managing budgets and resources across multiple locations.
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Experience with Food Safety, GMP, and HACCP.Strong organizational skills and ability to plan priorities effectively, including capital planning, production scheduling, maintenance planning and 5 year planning.
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Overview The Quality Assurance Manager leads the plant operations team in assessing all matters pertaining to product quality, food safety, and regulatory compliance as the senior technical leader at the production facility.
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Minimum 5 years of warehouse operations management experience Minimum 1 year of cold storage experience required Must have experience working in production based/fast paced environment Warehouse performance management experience required Familiar with food safety policy (i.e. HACCP) Ability to speak Spanish preferred Company Benefits: Medical Dental Vision 401k + Company Match Employee Assistance Program Paid Time Off Flexible Work Schedules (when possible) And more.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Ensure compliance with all HACCP, quality and food safety requirements, including accurate and timely documentation. Join this company in Columbus, WI as an Extruder Operator that takes pride in making high-quality dog food.
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Responsibilities include, but are not limited to, Quality pre production checks, in process sampling and testing, Food safety program support, instrument checks, and testing and release of raw materials and finished goods.
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Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Even though there are different teams, the person filling this role must have extensive knowledge of food safety equipment operating in a production facility, strong trouble-shooting skills, and the ability to interact with customers.
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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FOOD SAFETY TRAINING REQUIREMENTS : Food Safety Training, consisting of the GMP/PPE/Food Safety Policy, HACCP Plan and SQF System is provided to all personnel at the time of hiring.
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production food safety jobs in Columbus, Gretna, Louisiana
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