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Job DescriptionSUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
$150ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At Nékter Juice Bar, we believe that healthy food should taste good and feel good, too. Your attention to food safety will be paramount and you will regularly inspect and correct all food storage, preparation and servicing practices to ensure all food handling meeting Nekter standards and the standards of local public health services.
$21 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Professional Attributes Experience with various industry specific software; Micros, Toast, open Table, Seven Rooms, Avero and others Adept at team building across both back and front of house Adaptability in both your leadership style and your business approach Advanced knowledge of Food and Wine. Level 1 Somm certification a big+ Desire to teach and mentor both your staff and interns.
$105,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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To instruct students to place all personal items (bags, cell phones, computers, smart watches, tablets, headphones, earbuds, coats, drinks, food) in the testing center personal lockers and disseminate all testing materials and/or supplies.
$16.75 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage the day-to-day business of hospitality through data tracking of beer sales, food sales, business volume and other business-related trends. Hands on management of the floor, including but not limited to table touches, running food, overseeing staff, and monitoring the door.
$200ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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The Assistant General Manager works closely with General Manager to accomplish all business needs, including but not limited to recruiting, hiring, schedules, payroll, accounting systems and cash control, bar, service manuals and training, food and beverage training, CGS, packaging, linens, overall cleanliness and maintenance for a safe working environment (Department of Health and Workers Comp), etc.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Facilities include base area facilities which house food & beverage, ski patrol, seasonal & day lockers, equipment rental, Snowsports School, ticketing/sales and vehicle and maintenance shops. The Ski Area Manager serves as general manager of the Ski Area. This position oversees year-round operation of the Ski Area. This includes, mountain and business operations, equipment, personnel, public relations, marketing, relationships with concession businesses and community outreach.
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With a population small enough to know you, it boasts a vibrant community, a food cooperative and weekly farmers market stocked with locally grown fresh produce, an array of education and health care options and opportunities to grow around every corner and creek bend.
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19.50 per hour Hours: 9:00 PM - 5:00 AM FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Waters Corporation (NYSE: WAT), the world's leading specialty measurement company, has pioneered chromatography, mass spectrometry and thermal analysis innovations serving the life, materials, and food sciences for more than 60 years.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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17.00 per hour Hours: 8:00 PM - 4:30 AM FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! As a Food Safety Team Member, you will be protecting our nation's food supply during every shift.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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19.00 per hour Hours: Wednesday, Thursday, & Sunday 2:00 PM - 10:00 PM Friday & Saturday 9:00 PM - 5:00 AM FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! As a Food Safety Team Member, you will be joining the leader in food safety solutions.
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food job Title: general in Gretna, Louisiana
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