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Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Experience in food service, retail, hospitality, or hotel management is a plus.
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Good food and good times go hand in hand – enjoy the satisfaction of making people smile with every mouthwatering dish. You thrive in the fast-paced, ever-changing restaurant world and can dance between front-of-house finesse and behind-the-scenes brilliance.
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Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness. We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management.
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We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. Ability to lead a high-performing team with the General Manager.
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Two years of General Manager / Managing Partner experience in a full-serve and/or fast casual environment. The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.
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While you might not be whipping up dishes yourself, your love for food is infectious, and you understand how a menu comes together. As our General Manager, you're not just overseeing a restaurant – you're curating an experience that leaves taste buds tingling and hearts smiling.
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You're a natural leader who brings out the best in others, fostering a culture of teamwork, respect, and high-fives all around. Embrace each guest as if they're family, ensuring their dining experience is a symphony of satisfaction from the moment they walk in.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast doesn't have to be a typical fast food experience.
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A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred College and/or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
Up to $70,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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We are not your everyday fast food franchisee. We don't just do fast food; we do food. Become an Area Manager or Director of Operations with a fast-growing organization.
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Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products. Forecasts food items by estimating what amount of each food item will be consumed per shift.
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Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
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3+ years of supervisory experience in the fast-food industry preferred. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General Manager. Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET.
$71,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food fast jobs Title: general in Gretna, Louisiana
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