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Help students to learn cook and clean to maintain a healthy living environment. Serving grades six through twelve, THRIVE will provide the students and families of Louisiana with a never before-seen service - a free public boarding school.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Come join the Carrabba's family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Rewards and recognition programs (because we appreciate all that you do Compensation Range: Varies by Location - Bloomin' Brands, Inc. is an equal opportunity employer.
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COOK Children's (FULL-TIME) Prior cook experience preferred. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance.
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JOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors and special functions. Prepares specialty food and complex food items that consistently result in good quality product.
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We are now accepting applications for an experienced and hardworking Line Cook. Growth and personal advancement encouraged towards culinary goals to grow into a Sous Chef or Executive Chef position within the company.
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The Community Doula Navigator position at Woman's Hospital will support the program activities of the Well-Mama Program, a multi-site research project conducted by Northwestern University, Rutgers New Jersey Medical School, John H. Stroger Cook County Hospital, and Woman's Hospital, Baton Rouge.
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Examples: Cook specialty food such as Italian, Indian, and Asian cuisine, sushi preparation. Basic food preparation and knowledge of Asian food and/or medium to high level of sushi work experience.
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LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
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Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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We are currently hiring for all BOH positions with day and night availability including line cook and prep cook positions. Whether you're a Line Cook , Expo , or Dishwasher you and your team will be the reason your customers continue coming back.
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cook steakhouse jobs in Port Allen, LA
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