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ScentAir is seeking an experienced Field Account Executive with a track record of success in B2B sales in the greater New Orleans metropolitan area. Disney World, Sea World, GNC, Aria Resort and Casino, MGM Grand, Marriott, Hilton, DR Horton, Barclays Center, Westin Resorts, Greystar, and many more.
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Square is looking for an Account Executive with a positive and winning attitude to join our Sales Team. Your entrepreneurial spirit and passion for problem-solving will help you find opportunities for Square to help merchants grow.
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ScentAir seeks an experienced Field Account Executive with a track record of success in B2B sales in the greater New Orleans and Baton Rouge metropolitan areas. Some of our notable clients include Disney World, Sea World, GNC, Aria Resort and Casino, MGM Grand, Marriott, Hilton, DR Horton, Barclays Center, Westin Resorts, Greystar, and many more.
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Doing your best work starts with being your best self.
$105,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Provide guidance to CCDEH on organization management and environmental health policy at the request of the Executive Committee and consistent with the CCDEH Bylaws and Procedure Manual. These two public environmental health organizations are seeking to fill a shared executive director and advocate position in Sacramento.
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As Executive Chef, you will lead the culinary charge of the premier Delta One Lounge as well as two beautifully appointed Delta Sky Club lounges (LAX). Our Executive Chef leads the LAX Delta Sky Club culinary team and is responsible for delivering exceptional food & beverage offerings, each and every day.
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The Muller Law Group, PLLC is a public finance law firm seeking an experienced Legal Executive Assistant/ Legal Secretary to join our dynamic and growing team! The Legal Executive Assistant/ Legal Secretary will provide essential secretarial and administrative support to Firm attorneys/partners.
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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team! As an Executive Sous Chef, you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Combining our scent diffusion technology with our extensive fragrance library, we help businesses shape their brand image and create remarkable on-site customer experiences. Other businesses that successfully utilize the concept of scent marketing/branding are Restaurants, Senior Living Facilities, Casinos, Retail and Real Estate; Commercial and Residential.
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A minimum of 5 years as the top executive or senior manager in a public sector agency or a private organization with the primary mission of natural resources management and protection, preferably one involved with water resources.
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The hotel features a world class rooftop bar and pool, the only gin bar in New Orleans and a locally celebrated restaurant.
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The President & Chief Executive Officer (“CEO”), under the guidance and direction of the Board of Directors, is the leader of D.A. Blodgett - St. Johns (“DABSJ”) who is responsible for the vision and strategic direction of DABSJ, the oversight and positive outcomes of all programs, services, and activities, as well as the fiscal health, structural soundness, and philanthropic growth of the organization.
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Genius Talent has partnered with a leading economic transformation organization in search of an Executive Vice President, Manufacturing Advancement! The Executive Vice President, Manufacturing Advancement position is responsible for and provides management and oversight for the Manufacturing Advancement division, establishing communication lines and provide strategic vision for the department and ensures that the division goals and vision are aligned with the mission of the organization.
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The Executive Steward is responsible for leading the Stewarding Department staff and is responsible for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.
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Title: executive Company: Trabajos in New Orleans, LA
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