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Executive Sous Chef
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Full-time
- The hotel features a world class rooftop bar and pool, the only gin bar in New Orleans and a locally celebrated restaurant.
- Known for nightly entertainment, robust cocktail program and unique history, NOPSI Hotel is a destination for visitors and locals alike.
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
- Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in his/her absence.
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