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Working Knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Espaol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service. The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
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Lighthouse Bar and Grill is seeking a reliable Bartender/Server who is able to work a flexible schedule including days, nights and weekends. The Bartender/Server will be expected to take pride in their work, and embody a sense of urgency, passion, integrity, dependability and personal responsibility.
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This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Previous experience as a server is preferred, but not required.
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JOB SUMMARY: T he Beverage Server provides fast, friendly and courteous service to every customer, every time, while taking and serving cocktail orders. Must be familiar with tray service and have knowledge of cocktail ingredients.
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Assist the back server in reset tables within 3 minutes. Prior experience as a server in a full-service restaurant environment. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.
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Medical, Dental & Vision Insurance availableMeal DiscountsFlexible SchedulingFull/Part Time Positions AvailableAM and PM Shifts Available Opportunities For Advancement (20+ Locations - We love to promote from within - Come grow with us!)
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Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
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Qualifications Must have at least 1year of restaurant server experience, fine dining experience is preferred, as well as knowledge of wine and food preparation. Location Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel.
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Our restaurants are avid supporters of local farmers and fisherman.
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The role of server/bartender will serve to enhance the Common House Member experience by preparing and creating craft cocktails for the club. Maintain solid knowledge of specialty and classic cocktail recipes to enable consistent drink service quality.
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Categoría de Empleo Food and Beverage & Culinary
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Red Fish Grill seeks experienced server assistants to join our talented service team. Server Assistants are responsible for delivering food and assisting in the dining room. Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play.
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Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States
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The Restaurant Server is responsible for identifying the needs of guests and accommodating to those needs. Keep server station clean and organized. Handle payment for guests purchases in compliance with Ace Hotel & PCI and cash handling procedures.
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Title: cocktail server Company: Stonewood Tavern in New Orleans, LA
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