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Support coordination of staff administrative needs, including: catering fulfillment and delivery, facilities maintenance, janitorial requests, parking needs, security access management, scanning lab notebooks, and sorting mail.
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Turn up the volume on revenue streams with catering, takeout, delivery, and special events. From managing daily operations to developing new revenue streams like catering and to-go orders, you’ll be the one keeping it all in sync.
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Extensive catering experience a plus. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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As an Event Manager, you would be responsible for ensuring the successful execution of banquet and catering events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Manage office events including raffles, large catering orders and happy hours. Coordinate and schedule meetings, reserve rooms, forward meeting notices, arrange conference calls or video conferences, order meals, arrange dinners and prepare meeting materials.
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Coordinate with various in-house departments to ensure smooth event operations, including catering, audio-visual, and housekeeping. Marvin Love and Associates is seeking an experienced and dedicated Director of Events to join our team at our luxury historic hotel in the South.
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This is a demanding role that is the perfect fit for someone with the ambition to grow into an Catering Executive Sous Chef or Catering Executive Chef at Methodology over time. We're looking for an experienced Catering Sous Chef with high attention to detail for menu/product design and kitchen execution who will take us into our next chapter.
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The Catering Manager will be the point of contact for our catering, office pantry, and gelato cart clients. Collaborate with Director of Events to drive the catering business. Drive sales for our catering and gelato cart via cold reach-outs and creative and boots on the ground marketing - this role is sales just as much as it is execution.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager has the responsibility for the sales efforts and execution of meetings and event space held in the hotel. The Catering Sales Manager will assist the sales team in meeting or exceeding the hotel’s budgeted financial targets.
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Coordinator even logistics such as vendor selection, catering, audio/visual setup, transportation and accommodations. Bachelor's degree in Event Management, Hospitality, Marketing, or a related field preferred.
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Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards. Compass Group is an equal opportunity employer.
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The Director of Food and Beverage (“Director/a de Alimentos y Bebidas”) directs, manages and supervises the food and beverage functions at the Catamaran Resort Hotel & Spa including the following outlets and operations: banquet and catering operations, audio visual services, culinary operations, stewarding, restaurant and bar, coffee shop and other food and beverage outlets as required.
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Specializing in separating signals from noise, localizing signal transmissions, and streamlining signal transmission, and catering to long-term clients in the wireless communications and defense industries, this company is set to overhaul the radio frequency industry from the ground up.
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Minimum of 5 years as a Bar Manager or similar role in the catering, events or hospitality industry. Landmark Event Co. is Seattle's premier multi-event space provider, renowned for delivering exceptional experiences through our in-house catering by Herban Feast.
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Additionally, the receptionist will operate a multi-line telephone system to direct calls via Teams, create and manage the weekly lunch catering menu, oversee lunch setup in the café, and address any quality issues.
ExpandApply NowActive JobUpdated 11 days ago
catering job Company: Sodexo in New Orleans, LA
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