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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef and Director of Food & Beverage.
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Preparation and operation of cook station, portion control, food safety and appearance:Ensures accurate portions as per menu and diet requirements. Essential Functions:The Cook prepares food and provides food service to patients, employees and other guests, meeting safety needs in compliance with federal, state, and local requirements.
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The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar. The Specialty Sushi Chef/Cook is responsible for all types of cooking functions required for the preparation of specialty (Sushi) menu items.
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Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
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Supervises: Line Cook, Pantry Cook, Dishwasher. Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
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Additional SONIC Drive-In Restaurant Cook Qualifications. SDI of Chalmette, LLC is an independently owned and operated franchisee of SONIC Drive-In. Additional SONIC Drive-In Restaurant Cook Qualifications.
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Showcasing a range of cooking techniques, including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation. We're conducting virtual interviews on September 7th to find exceptional cooks who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Pastry Sous Chef will supervise and assist in preparing pastry items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets. The Windsor Court is seeking a skilled Pastry Sous Chef to join our team.
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Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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Aqua Blue U Training Classes (internal training & development program)
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SONIC Drive-In Restaurant Cook Requirements:- Ability to work irregular hours, nights, weekends and holidays- Ability to be flexible in all situations based on business need- Effective communication skills; basic math and reading skills- Ability to follow directions- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
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The 2nd Cook has responsibility for proper preparation, cooking and plating of all guest meals on their shift. Two years of line cook operations required (directly related to duties and responsibilities of this position.
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Title: pastry cook Company: Second Bar Kitchen in New Orleans, LA
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