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The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! At Chick-fil-A, the team member role is more than just a job, it's an opportunity.
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Follow established Ace Hotel service sequence for consistent food & beverage guest experiences. With a creative and operations team that understands the essence of our brands and products, Atelier Ace aims to create inspiring, cohesive and meaningful experiences for people.
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Food Service as either an Expeditor or Server in a high volume environment. Assist servers in food delivery. Keep floor neat, clean and free of food, trash and other obstacles throughout shift.
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The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members! This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Maintain safe food handling procedures at all times Qualifications Possess the ServSafe Food Handler certificateDisplay basic knife skillsMust be able to work saute, grill and garde manger stationsPrior experience in a fine dining restaurant preferredAbility to multi-taskMust be able to stand for 8+ hours per dayFlexible scheduling to include nights, weekends, and holidays.
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They will also directly serve on-site group and catering guests in a proactive manner Responsibilities include: administering the Sales agreement, detailing all Food, Beverage and A/V needs, managing room blocks and pick up, managing meeting spaces, and overseeing the billing instructions/process and final review.
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Practice proper food storage practices by labeling, dating, and rotating product. Ability to adhere to and comply with all rules and regulations of the company, including in particular the rules for safe handling of food as contained in the Line Cook Manual.
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The Stewarding Supervisor is an integral part of the Food & Beverage team. As a Stewarding Supervisor, you will be responsible for the timely delivery and clean-up for hotel functions requiring stewarding, as well as ensuring sanitation in all food production service areas.
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Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. As a Senior Food Service Director in our K12 dynamic environment, you'll play a pivotal role in providing strategic direction and operational oversight within the territory.
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Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Perform side duties including cleaning and food production as requested.
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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Consults with Child Nutrition Executive Director and Area Supervisor related to the school food service operation and follows the administrative directives which governs the employees and the operation.
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food job Title: team Company: Amazon Workforce Staffing in New Orleans, LA
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