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Production Cook - the Commissary Market+ Eatery
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- environment, including positive communication and interaction with other cooks, sous chefs, and chef as well as employees and managers in other departments.
- Practice proper food storage practices by labeling, dating, and rotating product.
- Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth service period.
- Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
- Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.
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