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Poke (pronounced pokey) is a Hawaiian cuisine similar to sushi. Poke (pronounced pokey) is a Hawaiian cuisine similar to sushi. Customers choose different bases and toppings to create their bowl.
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The Intermediate Sushi Chef/Cook at Nobu is responsible for food preparation and side-work as assigned by the Chef and ensures guests have a superior dining experience by accurately timing and preparing all food product.
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Vitascope Hall offers the freshest Louisiana seafood, an exceptional raw bar and stunning sushi creations. Previous upscale restaurant experience. Not only will you be part of a rock-start team, but you’ll get to be part of a company that earned the 16th spot on Fortune’s 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For in 2022, recognized as a Best Place to Work for Women, Diversity, LGBT Equality, and named one of New Orleans Best Places to work 9 years running.
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Always wanted to try your hand at rolling sushi? Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Research has shown that job-seekers who are women, LGBTQ+, or members of the global majority are less likely to apply for roles they don't seem completely qualified for, so we encourage all who are interested to apply.
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Tao Group Hospitality in-venue Sushi chef training. Minimum 2 years of previously Sushi sous/cook experience. Tao Group Hospitality in-venue Sushi chef training. Minimum 2 years of previously Sushi sous/cook experience.
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We specialize in building luxurious steakhouses, exquisite sushi bars, and stylish bistros that set new standards in the culinary world. Must have a proven track record of managing high-end restaurant projects, including luxurious steakhouses, sophisticated sushi restaurants, and chic bistros.
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Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu.
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Proven experience as a Head Sushi Chef in a Michelin-starred or fine dining environment. I'm currently looking to recruit a Head Sushi Chef on behalf of our client, a prestigious fine dining restaurant specializing in Omakase.
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