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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports To: Sous Chef, Executive Sous Chef, Executive Chef. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining.
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The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in compliance with all food safety standards and costs controls.
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Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and oversee the diverse food and beverage operations, including multiple restaurants, nightlife, events, and in-room dining - all while ensuring exceptional guest experiences and operational excellence.
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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
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Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Sous Chef Respons Sous Chef, Chef, Restaurant, Staffing.
$55,000 - $68,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicates any discrepancies to the Chef/Sous Chef. Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred.
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We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. Chef Director - Senior Living (Covington LA.
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Full Time Sous Chef. Minimum 3 years in high-volume or fine dining/upscale restaurant. Minimum 3 years in high-volume or fine dining/upscale restaurant. Full Time Sous Chef. Availability for full-time employment, flexible schedule, including holidays and weekends.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We are seeking a growth-minded Chef Manager for our growing business.
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We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. Collaborate with the Executive Chef to create and execute the hotel's culinary vision.
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Executive Sous Chef - American Queen Voyages. Work with Sous Chefs and storeroom workers regarding supervision of utilities, including equipment and trash storage and removal. Deliver dining experience at established company standards ensuring all food production is to include recipe compliance, plate appeal, taste testing, hot/cold requirements, buffet presentations, proper timing while meeting budgeted costs.
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