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Deliver dining experience at established company standards ensuring all food production is to include recipe compliance, plate appeal, taste testing, hot/cold requirements, buffet presentations, proper timing while meeting budgeted costs.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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This is a commission-driven position with the opportunity to earn between 30-75% of your production. gpac, a family-owned executive search firm, is looking for highly motivated individuals to partner with as fully remote Search Consultants.
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North Road comprises market-leading production entities, including Chernin Entertainment, a premium scripted company (Greatest Showman, Luther, Planet of the Apes); Kinetic Content, a premium unscripted production company (Love is Blind, Married at First Sight); Left/Right; and 44 Blue Productions; Karga Seven; Words + Pictures, a premium non-fiction business (Last Dance, Super/Man); and an international business devoted to strategic acquisitions and localized programming.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Oversees and manages culinary operations to meet production, presentation, and service standards.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels.
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Work closely with all agency departments and partner agencies including creative, production, strategy and media teams to ensure on-time delivery of projects. The Senior Account Executive will work in close partnership with clients, leading the day-to-day development and execution of our fully integrated marketing solutions.
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Identifying opportunities with new and existing customers within AV environments that include videoconferencing, meeting room spaces, enterprise technologies, digital signage, video editing/production and managed services.
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Completes and utilizes daily production worksheets and waste log sheets.
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We are seeking an experienced and highly organized Executive Assistant to provide comprehensive support to one of the VPs of a food production and distribution co. Help organize and coordinate executive retreats, large-scale events, and dinners with key stakeholders.
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The Executive Assistant will be responsible for providing support, facilitating communication, assisting with YouTube Channel issues and providing administrative assistance for video production projects.
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As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards. Compass Group is an equal opportunity employer.
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Completes and uses daily production worksheets and waste log sheets.
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Oversee all aspects of the daily operation of the kitchen and food production areas. Know and en Executive Chef, Chef, Executive, Customer Service, Associate, Restaurant, Staff. Know and en Executive Chef, Chef, Executive, Customer Service, Associate, Restaurant, Staff.
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production job Title: executive in New Orleans, LA
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