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Executive Sous Chef - American Queen Voyages
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- Executive Sous Chef - American Queen Voyages
- The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in compliance with all food safety standards and costs controls.
- Deliver dining experience at established company standards ensuring all food production is to include recipe compliance, plate appeal, taste testing, hot/cold requirements, buffet presentations, proper timing while meeting budgeted costs
- Assists the Executive Chef with the controlling of china, glass, and flatware
- Work with Sous Chefs and storeroom workers regarding supervision of utilities, including equipment and trash storage and removal
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