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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers. Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices.
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Direct and oversee operations related to production, distribution and food service. Requires previous experience in food service. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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Minimum 4-5 years of Beverage Management experience (Beverage Director, Bar Director, Food & Beverage Director, or comparable role) with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Traveling throughout the New Orleans and Mississippi region to provide management support to all K-12 School food service accounts. Strong background in a leadership role with exposure to contract/budget management, customer service, people development, food services, negotiations, etc.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Under close instruction and supervision from the Food Service Specialist 5 and Director of Dining Services, the incumbent in this position will perform support service duties within the Cafeteria.
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A minimum of 5-7 years of full-time experience (10+ years preferred) specifically in category management - ideally in the quick service restaurant ("QSR"), convenience store, food & beverage, and/or multi-unit retail industry.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assists residents in all aspects of their daily life as indicated in the resident’s care plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, and activities.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Ensures assigned restaurants meet or exceed all BFR financial targets, including sales, food cost, labor and all other controllable areas of the profit and loss statement. Complies with all BFR policies regarding usage of Company credit cards, and timely invoice and Concur management.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Coordinates health service to students with other departments including, but not limited to special education, human resources, safety, PEIMS, construction, finance, leadership, physical education, food services, counseling.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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A strong background in food service management, preferably in campus services (3+ years). ● Lead & Inspire: Direct a team handling everything from food procurement to service and foster a spirit of collaboration.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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3 - 5 years of experience in a management or leadership role (hospitality, retail, food service preferred), Desired candidate would have 3-4 years’ work experience in a hospitality sales experience.
ExpandApply NowActive JobUpdated 9 days ago
food service director management jobs in New Orleans, LA
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