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Operations Supervisor
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- The area supervisor is responsible for developing and leading profitable restaurants in partnership with a team of general managers while meeting critical QSC&V standards, and all BFR operational, talent, and financial targets.
- The area supervisor embodies the Bear Family Restaurant culture of impressing every guest and serving with significance through delivering exceptional guest service, addressing all employees' concerns, and serving the community through volunteerism.
- Leads a patch of restaurants through partnering with general managers to meet or exceed organizational targets in the areas of quality, service, cleanliness, and value.
- Ensures assigned restaurants meet or exceed all BFR financial targets, including sales, food cost, labor and all other controllable areas of the profit and loss statement.
- The supervisor partners with the director of operations in recommendations and promotions to general manager.
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