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Minimum 2+ years as an Event Sales Manager, Catering Sales Manager, Events/Catering Operations Manager, or comparable management role within a full service, upscale dining establishment or restaurant group.
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Must have at least 5 years experience as a line cook in an upscale restaurant. 5+ years of line cook experience in a fast-paced, full-service, and upper-scale dining restaurant. Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the kitchen is prepared for the next day.
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At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine dining, chef-driven restaurant environment.
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Prominent, full service, upscale restaurant (with great reputation) serving lunch and dinner seeks Restaurant Manager who enjoys guest interaction, touching tables and staff training.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring: Upscale Restaurant Service Manager. 3+ years of experience in a management role within the restaurant industry, preferably in a high-volume, upscale casual dining environment.
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2+ years experience as Restaurant General Manager (GM) or 4-5 years as a Restaurant Assistant General Manager (AGM), Senior Restaurant Manager, or FOH Department Manager from a full-service, upscale restaurant concept is required.
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Surock Masonry has experience in the school, banking, dealership, restaurant, upscale car wash, day care, learning center, MOB, veterinary and retail arenas. Surock Masonry is a locally owned, full scope masonry, stucco and EIFS installation company with branches located in Magnolia, TX. We specialize in Stucco, EIFs, Cast Stone, Brick, Thin Brick, CMU, Stone, Thin Stone and some rain screen systems(Nichiha, Newtech Wood, Knot Wood, Alumaboard etc.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Scratch cooking experience in a fine-dining or upscale restaurant setting. Scratch cooking experience in a fine-dining or upscale restaurant setting. 2+ years of experience as a Sous Chef or Kitchen Manager.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Previous upscale restaurant experience. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training.
$18 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We are looking for experienced, energetic, motivated individuals with upscale kitchen experience who pride themselves on the work they do. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team at Broussard's which just celebrated 100 Years of Service.
Part-timeExpandApply NowActive JobUpdated 4 days ago
upscale restaurant jobs in Metairie, LA
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