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They are looking for a Procurement Manager who will oversee our client’s purchasing activities and ensure that all procurement processes are efficient, cost-effective, and aligned with organizational goals.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work with opening Chef/Kitchen Manager to properly prepare the restaurant for service. Work within guidelines of the “Manager In Training” program to advance qualified employees into management roles.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager will be responsible for day-to-day management of all kitchen operations of the venue; ensure a strong focus on Guest satisfaction. We are seeking a motivated and qualified Kitchen Manager for one of our best clients.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Restaurant Chef/Kitchen Manager. Knowledge of all dining room and kitchen systems and operation. Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Shop Manager is tasked with the management of one assigned French Truck Coffee Shop location with no kitchen, with a focus on maintaining daily operations, employee safety, and employee satisfaction.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Will take on added responsibilities in the absence of the Executive Kitchen Manager. 2+ years of kitchen management experience or senior/lead line cook experience in a full-service casual restaurant.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Write orders, ring beverage, and food orders into POS, and follow up with kitchen as necessary. Handle any complaints with genuine concern and elevate to the manager when necessary. Located on historic Magazine Street, we know how to appreciate food and life, from brunch to happy hour, and lunch to dinner.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Receives Take Out orders from Food Runner or kitchen staff, checks for accuracy, and addresses any inaccuracies. - Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Actively coach and develop the store Assistant General Manager, Kitchen Manager and Service Managers to succeed within the Ascension Guide. The honeygrow General Manager (GM) is the primary leader of their store.
ExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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We are seeking an experienced and results-oriented Sales Manager to lead our sales team and drive business growth in the kitchen knife industry in the United States. Our extensive product range encompasses a diverse selection of high-quality kitchen knives and cutting tools suitable for both professional and household use.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Provide support to associates during peak periods in café, kitchen, grocery and butcher shop. We are hiring a talented Assistant General Manager to join our existing top-notch team. Responsibilities for Assistant General Manager.
ExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Food Handler or Food Manager Certification. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
ExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Collaborate with the kitchen manager to ensure efficient food preparation and quality control. - Previous experience in a leadership role within the food service industry, preferably as an Assistant Manager or General Manager.
ExpandApply NowActive JobUpdated 9 days ago
kitchen manager jobs in Metairie, LA
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