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He initiated a new boutique hotel standard and environment where people could connect, from the heart. Help meet the budget in all areas of cost control with a consistent focus on the cost of sales and payroll.
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We recognize that every member of the team contributes to the success of the whole hotel. Jobs for Humanity is partnering with Virgin Hotels to build an inclusive and just employment ecosystem.
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Our divisions can handle a wide range of projects and services that include Design Build, Design Assist and Plan & Spec for facilities in the Medical, Entertainment, Laboratory, Hotel, Resort, Office, Government, Education, Civic and Commercial industries.
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O Motivate, coach and train General Manager and/or hotel sales team members, set goals and support the VPFA in holding GM team members accountable, and providing appropriate feedback, rewards, and recognition.
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Oversee all aspects of hotel operations, including guest services, housekeeping, maintenance, sales, and finance. We are seeking a dynamic and experienced Hotel General Manager to lead our team and ensure the smooth and efficient operation of our hotel.
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Maintain liaison with the Sales and Catering Manager in order to facilitate the management of event and meeting business. Specific Vocational Preparation: Must have a degree in Hotel/Restaurant Management and Food Safety Certification.
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Oversee Hotel Operations, Convention Sales, Food and Beverage, and other hospitality areas. Thorough understanding of practical considerations in planning, cost analysis, budgets, timing, and schedules, critical to the successful execution of action plans to maximize revenue while staying true to brand standards and the Hotel and Food & Beverage concepts.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Helps in the unloading of merchandise from delivery trucks, organizes merchandise, and transports merchandise from stockroom to sales floor.
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Bachelor of Science degree in Hotel/Restaurant Management is desirable. Executes marketing and promotional programs to build restaurant sales. Monitors the restaurant’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
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You will be responsible for assembling a team of Sales, Marketing and Events professionals from the initial setup through to the ramp-up of hotel sales. Minimum of five (5) Years of Hotel Sales, Catering or Marketing Experience.
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Four or more years of experience in a hospitality or hotel sales and marketing setting with direct supervisory experience over a sales team. So we’re searching for a Senior Sales Manager with a track record of driving sales and smashing targets to help us fill our rooms, meeting suites and banquet halls.
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The Barnett, formerly Ace Hotel New Orleans and Maison Metier, formerly Maison de la Luz are looking for a dynamic Sales & Marketing Complex Director to lead the teams with creative activations and heavy marketing influence.
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The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel’s revenue and market share goals for one or more properties.
Starting at $55,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
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