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Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
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In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc. Follow proper safety procedures when handling and/or preparing food.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
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You receive your seafood in a heat-proof bag, keeping your food hot and guaranteeing a treat that will have your tastebuds dancing. Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Previous food service experience preferred. Sets up tray line according to established procedures, and ensure proper temperatures of food under refrigeration and in steam tables.
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We are hiring immediately for full and part-time FOOD SERVICE UTILITY positions. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Fumes from food odors. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
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Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. We are looking for Fulltime Food Service Workers at The Spine Hospital of Louisiana at The NeuroMedical Center in Baton Rouge, LA WE OFFER AMAZING BENEFITS.
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We are now hiring for full and part-time FOOD SERVICE UTILITY positions. FOOD SERVICE UTILITY (FULL AND PART-TIME) - Childrens. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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Role Mission: The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Experience: Food service or restaurant experience preferred, but not required.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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You'll feed customers with great tasting food and provide great service so our customers keep coming back! Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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Join our team and become a part of the leading nationwide provider of commercial food equipment service! You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
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food job Title: service in Louisiana, LA
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