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Proven track record in financials, staffing, customer evaluation index results, food safety and voice of the customer program. Ensure all food safety procedures are executed according to company procedures and health regulations and takes corrective actions as appropriate.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Food order and chicken orderTraining and coaching team membersRunning a daily shiftForecasting, crew scheduleAdhere to all safety and sanitation regulations. Food order and chicken orderTraining and coaching team membersUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsActs with integrity and honesty, and promotes the culture of HIgh Noon PopeyesQualifications and skillsMust be at least eighteen (18) years of age.
$35,000 - $45,000 (bonuses)Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of food & beverage service standards, safety regulations, and customer service best practices. 3+ years in food & beverage management. Lead & supervise front-of-house staff (seating, service, etc.
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Preferred Requirements:One (1) year previous experience in full service (including bar) restaurant managementCertification in food safety. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
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Complete company safety, people operations, and food & beverage certifications. Become familiar and partner with the General Manager in driving overall park business goals including membership sales, birthdays and events, labor/payroll %, NPS, safety and compliance, staffing.
$24.04 - $26.44 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. The Manager performs and directs overall restaurant management.
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Advanced knowledge of regulatory and safety policies and procedures. maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing.
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No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales.
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Key responsibilities include hiring, managing, supervising, and training restaurant team members, providing direction to the kitchen manager and kitchen team members, ensuring a gold standard guest experience, ensuring the safety of our guests, team members, and property, overseeing the quality of our food and beverage offerings, and preparing and modifying team member work schedules and food and beverage orders to ensure appropriate inventory.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls. Meet standards for speed of service, food safety and cleanliness.
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Direct key personnel in donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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The Kitchen Manager manages kitchen staff, creates menus, ensures food safety compliance, and maintains inventory levels. Skills: leadership,inventory management,food safety,management,cooking,food preparation,safety regulations,compliance.
$17 - $60 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Skills: food preparation,management,culinary techniques,inventory management,organizational skills,budgeting,food safety,leadership,compliance,kitchen management,menu planning,communication,cooking,safety regulations,financial planning.
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food safety jobs Title: manager in Louisiana, LA
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