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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Promotes atmosphere conducive to increased nutritional intake for each resident in the dining room. Assists resident to wash hands and face, brush teeth, put on glasses, get to dining room and in good position prior to meal.
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We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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We care about your wellbeing and your success. Competitive pay based on your experience with opportunities to earn additional pay increases with the PAR Training program. Cross Training- If you thrive in an environment where no day is the same, you can cross train and work in a variety of roles for your store.
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In FOH, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in keeping the kitchen & dining room clean throughout the shift. This includes working a cashier or cook position while supervising staff. For people who demand flavor in everything they do, there's only Wingstop.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have a basic knowledge of dining room and service procedures and functions. Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
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Monitor and observe guests' dining experience. Perform side work at the start and end of each shift as required by service station assignment. Be ready and willing to assist with bussing/cleaning tables.
$2.13 - $2.14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain the cleanliness of the restaurant, including the dining room, restroom, and exterior. You will follow the principles of Cajun Hospitality, including smiling, making eye contact, greeting guests, repeating orders, and thanking guests.
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Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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Dining Room Attendant. Party Hostess Food Production Team Member Our Food Production Team Members are the heart of our business. Dining Room Attendant. Our Food Production Team Members focus on the food and operations of the restaurant.
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Busses and cleans dining room tables and chairs. Performs other duties as assigned by Dining Room Coordinator, Executive Chef, or Management Team. Vacuums dining room after meals.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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