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Must be able to stand for eight hours, bend, stretch, reach.
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Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations. 3-5 years of General Manager experience in a restaurant or retail setting.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
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We are seeking a Restaurant General Manager to lead our team! The Restaurant Manager is passionate about providing Guests with the best experience possible. Willingness to learn all areas of restaurant operations & work multiple stations.
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RESTAURANT ASSISTANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Ability to communicate effectively with all restaurant staff. Practice all rules for safety food handling cash security and all other restaurant policies.
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At Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime. Leading the lobby experience for each Guest, following Carrabbas hospitality standards.
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We're looking for friendly team players to provide great customer service and cook food for our guests.
$15 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.
$10 - $15 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assisting throughout the restaurant. Bloomin Brands, Inc. is an equal opportunity employer. As a Busser, youll help to provide each customer with an AUSS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better.
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Popeyes - Immediate Hiring: Restaurant District Manager. Popeyes - Immediate Hiring: Restaurant District Manager. Ongoing training/development of General Managers, Assistant Managers, and Shift Managers.
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Experienced Restaurant Cook Needed To prepare Vietnamese dishes, maintain the kitchen, price and plan the menu. Experienced Restaurant Cook Needed To prepare Vietnamese dishes, maintain the kitchen, price and plan the menu.
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Manage all facets of the successful operations for one(1) Rusty Taco Restaurant. A Restaurant Manager is responsible for managing a Rusty Taco Restaurant towards the attainment of agreed-upon Company goals and profits.
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2 years restaurant management; or equivalent combination of education and experience. Category Restaurant Manager. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family.
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Title: restaurant Company: Carrabbas Italian Grill in Lafayette, LA
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