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We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
$10 - $13 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job Description JOIN A WINNING TEAM!
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Effective communication is key for interacting with guests, servers, and kitchen staff. Collaborative skills to coordinate with servers and kitchen staff for efficient table turnover. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Manage kitchen operations in the absence of the Executive Chef. Collaborate with culinary and kitchen staff to create innovative and delectable menu offerings. Train and mentor kitchen staff, fostering a positive and collaborative work environment.
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Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. The General Manager reports to the Regional Vice President.
$55,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Taking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredients. Previous exposure to a scratch kitchen, a plus. Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms. Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Our client specializes in crafting, engineering, and producing integrated controls for industrial kitchen appliance manufacturers and operators, guaranteeing the excellence and safety of their products while optimizing workforce productivity and customer contentment.
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Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. Transporting food orders from the kitchen to each pertinent table.
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Mentor and train kitchen staff on Korean fusion cooking techniques, flavor profiles, and plating techniques. Strong business acumen and experience in managing kitchen financials, including food cost control and labor management.
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This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the front of the house and the Hotel.
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We are seeking an experienced Chef de Cuisine to lead our Cochon Butcher kitchen staff. Must be capable of managing an efficient kitchen staff, managing inventory of food and kitchen supplies.
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Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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kitchen job in Kenner, LA
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